Presenting the second edition of Bush Foods and Botanicals — a comprehensive guide to Australia's Indigenous ingredients.

This authoritative resource details native foods' traditional applications, contemporary culinary uses, and geographical origins. It also offers expert insights into traditional Aboriginal diet and lifestyle practices, complemented by a curated selection of accessible recipes for home preparation.

Self-published by Indigiearth, this work serves as an essential introduction to Australia's rich botanical heritage and indigenous food culture.

Author: Sharon Windsor
Paperback